Kitchen is an important function of the hotel, restaurant, canteen decoration support, today's building building rent high, reasonable layout design kitchen and equipment is particularly important. Both to make full use of environmental space, but also to meet the kitchen receiving storage, freezing and preservation, processing and cutting, cooking, insulation and other functions to ensure smooth kitchen production process to avoid cross-contamination of food, but also to be able to create a comfortable working environment for the chefs.
The commercial freezer space, without excessive partition and complicated functional design, easy to operate, more suitable for back kitchen use.
BESTTOP ventilated Reach-ins with high functionality for a professional kitchen.
Wire shelves loading capacity more than 40Kg.
Integrated stainless steel handle, ensures practical opening of the door that avoids dust and dirt collection.
Standard with Locks.
Stable operation at an ambient temperature of 43 degrees Celsius. Climate Class 5.
Temperature range of -5˚C to 8˚C on refrigerators and -12˚C to -22˚C on freezers.
Net Volume (liters)
specifications are subject to change without notice, picture is for illustrative purposes only