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Basic maintenance and cleaning of commercial kitchen refrigerators

Basic maintenance and cleaning of commercial kitchen refrigerators

When the accessories in the commercial refrigerator in the kitchen are fouled, they should be removed and cleaned with water or detergent, and the surface of the electrical parts should be wiped with a dry cloth.

After cleaning, insert the power plug firmly and check whether the temperature controller is set in the correct position.

When commercial kitchen refrigerators are not in use for a long time, unplug the power plug and wipe the inside of the box clean. When the inside of the box is sufficiently dry, close the door of the box.

Clean the commercial freezer at least twice a year. When cleaning, first cut off the power supply, soak a soft cloth with clean water or tableware detergent, gently scrub, and then dipped in clean water to wipe off the detergent.

In order to prevent damage to the outer coating of commercial refrigerators and plastic parts in the cabinet, please do not use washing powder, decontamination powder, talcum powder, alkaline detergent, boiling water, oil, brushes, etc. to clean it.

Commercial kitchen refrigerators should be placed far away from heat sources and not exposed to direct sunlight. Pay attention to the angle of movement when handling commercial kitchen refrigerators.

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