Use our commercial beverage cooler to store any food and drink, which provides high capacity and efficiency. As an essential product of any catering service organization, the refrigerator within reach is made of durable and high-quality stainless steel, which can provide lower product temperature and keep lower cost. Besttop has various sizes and functions of reach in refrigerators. If you have any purchase demand, please feel free to contact us.
Model | Cooling type | Classification | Cabinet Dimensions | Net Volume (liters) | Refrigerant | Temperature(℃) | Power(W) |
CRT24-2 | Ventilated | Refrigerator | 615*760*2005 | 470 | R134a | -5~+8 | 375 |
CFT24-2 | Ventilated | Freezer | 615*760*2005 | 470 | R404a | -22~-12 | 375 |
CRT48-4 | Ventilated | Refrigerator | 1230*760*2005 | 1010 | R134a | -5~+8 | 560 |
CFT48-4 | Ventilated | Freezer | 1230*760*2005 | 1010 | R404a | -22~-12 | 560 |
CRT72-6 | Ventilated | Refrigerator | 1845*760*2005 | 1590 | R134a | -5~+8 | 825 |
CFT72-6 | Ventilated | Freezer | 1845*760*2005 | 1590 | R404a | -22~-12 | 825 |
Most of the commercial reach in coolers of this type do not have a complex design, square and simple, with a single color.
Double doors and large volume can store more drinks and ingredients.
360°cycle refrigeration, uniform refrigeration without dead angles.
Wide, high and deep humanized design ratio.
First of all, the working environment of commercial refrigerators is even worse. They are generally placed in commercial kitchens with high temperature and humidity. Therefore, stainless steel with higher corrosion resistance and higher structural strength is generally used to make the cabinet, while the working environment of domestic refrigerators is normal temperature and humidity. In the environment, ordinary cold-rolled steel sheets can generally meet the requirements.
Secondly, refrigerator coolers commercial are used very frequently, and the door of the refrigerator is frequently opened. Therefore, the requirements for quick freezing of refrigerator coolers commercial are even higher, requiring the ability to restore low temperatures in a short period of time.
Third, the volume of refrigerator coolers commercial is relatively large, generally 2-4 times the volume of household refrigerators, so it is more difficult for commercial refrigerators to achieve uniform temperature in the box without cooling dead corners.
Do not repeatedly open and stop the commercial reach in cooler repeatedly. Open and stop constantly will affect the cooling effect, repeatedly open and stop the process will also increase the workload of the compressor, greatly increasing the power consumption. The use of beverage cabinets in not completely need to close the beverage cabinet, try not to close the convenience store beverage cabinet, in order to ensure energy saving can also be in accordance with the manufacturer's instructions for the operation of the temperature.
Open the door as many times as possible to reduce. Open the door of the beverage cabinet can feel the cold air to run out, and cold air run off will certainly cause the temperature inside the cabinet to rise, it will cause the temperature controller late to reach the temperature of the stop and lead to a long time compressor work, power consumption increased.