Commercial Freezer For Restaurant

This commercial freezer for restaurant is a solution for any operation that needs to freeze food but space is tight. Simply move the device under the counter or workbench and store the cold product in a container.

Its stainless steel design ensures it can withstand frequent heavy use, and its simple operation reduces the time spent fiddling with and monitoring settings for optimal performance. Environmentally friendly refrigerants are even good for the environment, providing you with a simple way to operate, not only taking care of your customers, but also the earth.

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Specifications of Commercial Freezer For Restaurant

Model	Cooling type	Classification	Cabinet Dimensions	Net Volume (liters)	Refrigerant	Temperature（℃）	Power(W)
CUR12-2	Ventilated	Refrigerator	1200600/800850	320	R134a	-5~+8	320
CUF12-2	Ventilated	Freezer	1200600/800850	320	R404a	-22~-18	460
CUR12-2G	Ventilated	Refrigerator	1200600/800850	320	R134a	-5~+8	320
CUF12-2G	Ventilated	Freezer	1200600/800850	320	R404a	-22~-18	550
CUR15-2	Ventilated	Refrigerator	1500600/800850	450	R134a	-5~+8	320
CUF15-2	Ventilated	Freezer	1500600/800850	450	R404a	-22~-18	460
CUR15-2G	Ventilated	Refrigerator	1500600/800850	450	R134a	-5~+8	350
CUF15-2G	Ventilated	Freezer	1500600/800850	450	R404a	-22~-18	580

Frozen Storage

With a spacious refrigerated portion readily accessible through its two doors, the unit opens up to two shelves to help you organize your ingredients.

Eco-Friendly Refrigerant

This commercial freezer for restaurant ensures optimal performance by operating with refrigeration system that circulates environmentally-friendly R404a refrigerant to maintain temperatures from -22 to 18 degrees . The foamed-in-place polyurethane insulation helps to maintain internal temperatures and adds rigidity to the body's structure.