Commercial refrigeration equipment

This commercial refrigeration equipment is perfect for keeping all of your frozen ingredients close at hand!

Features of commercial refrigeration equipment

As the commercial refrigeration equipment manufacturers, we provide types of commercial refrigeration equipment covering these features as follows:

◆Stainless steel inner shell

◆Environmental protection foaming agent, refrigerant

◆Efficient compressor and refrigeration system to save energy

◆Large capacity, easy to install food tray

◆Door body automatic return and hovering device

Equipment Specifications：

Model	Cooling type	Classification	Cabinet Dimensions			Net Volume (litres)	Refrigerant	Temperature（℃）	Power(W)
Model	Cooling type	Classification	Width	Depth	Height	Net Volume (litres)	Refrigerant	Temperature（℃）	Power(W)
CRT48-4P	Ventilated	Refrigerator	1230	800	2005	885	R134a	2~+8	560
CFT48-4P	Ventilated	Freezer	1230	800	2005	885	R404a	-23~-18	560

specification are subject to change without notice, picture are for illustrative purposes only

The working principle of commercial refrigeration equipment

Similar to the principle used by ordinary freezers, commercial refrigeration equipment use compressors to compress liquid refrigerant into high-temperature and high-pressure gaseous refrigerant, and then send it to the condenser to dissipate heat and become a low-temperature and high-pressure liquid refrigerant, so what is blown out by the condenser is Hot air. Then go to the throttling device for throttling and pressure reduction, and enter the evaporator. After the refrigerant reaches the evaporator from the capillary, the space suddenly increases and the pressure decreases. The liquid refrigerant will vaporize and become a gaseous low-temperature refrigerant. Absorb a large amount of heat, and the evaporator will become cold, using direct cooling or air cooling to achieve cooling in the cabinet.