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Commercial Refrigerator And Freezer

Commercial Refrigerator And Freezer

BESTTOP dual temperature reach in. There are two half door, 4 door models. Chiller temperature 0~8℃, freezer temperature -12~-18℃. 360-degree universal wheel design, easy to move. Environmentally friendly liner and shelf. One refrigerator solves all the problems of refrigeration and freezing.


ModelCRFT48-4
ClassificationRefrigerator,Freezer
Capacity(L)1010
Voltage220-240V/50-60Hz
Width (mm)1230
Depth (mm)760
Height (mm)2005
Weight (Kgs)155


STANDARD FEATURES of Commercial Refrigerator And Freezer

• BESTTOP ventilated Reach-ins with high functionality for a professional kitchen.

• Wire shelves loading capacity more than 40Kg.

• Self-closing door.

• Integrated stainless steel handle,ensures practical opening of the door that avoids dust and dirt collection.

• Standard with Locks.

• Stable operation at an ambient temperature of 43 degrees Celsius. Climate Class 5.

• Temperature range of -5˚C to 8˚C on refrigerators and -12˚C to -22˚C on freezers.


OPTIONAL FEATURES of Commercial Refrigerator And Freezer

• Adjustable legs.

• Caster Wheels

• Additional shelves.


Adjustable legs  Caster Wheels


Equipment Specifications of Commercial Refrigerator And Freezer

Model

Cooling type

Classification


Cabinet Dimensions

Net Volume   (litres)

Refrigerant

Temperature(℃)

Power(W)

Width

Depth

Height

CRFT48-4

Ventilated

Refrigerator, Freezer

1230

760

2005

1010

R134a, R404a

-2~+8, -12~-18

560



Precautions:

1. The food in the refrigerator must be clean and clean. Wash and drain fruits, vegetables and other raw foods before putting them in. Raw fish and chickens and ducks should be cleaned with clean water before putting them in the refrigerator.

2. After using the refrigerator for one to two weeks, wipe it once or twice with a soft cloth soaked in warm water. Do not use washing powder, decontamination powder and gasoline to wipe.

3. Don't store raw and cooked food in one container, and don't keep raw vegetables and fruits in contact with raw meat, fish, etc. to prevent bacterial contamination.

4. There must be a certain gap between the food in the refrigerator, not close to the left, right and back walls of the refrigerator, so that the cold air is convective, and the contents of the refrigerator should not be too full.

5. Minimize the time and frequency of opening the refrigerator door as much as possible to reduce the entry of outside heat. The author understands that the food in the refrigerator should not exceed five to seven days. If the food that is taken out is found to be moldy, spoiled and smelly, it should not be eaten anymore.


Commercial Refrigerator And Freezer Detail Display

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digital-thermostat.jpg
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removable-pull-out-and-push-in-magnetic-door-gasket.jpg
removable-pull-out-and-push-in-magnetic-door-gasket.jpg
quick-cooling.jpg
quick-cooling.jpg
wind-circulation-system.jpg
wind-circulation-system.jpg
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CONTACT US
  • Email: iris@cicecool.com
  • Tel: +8618369658660
  • No.58 Tangxin Line,Hezhuang Street,Xiaoshan,Hangzhou,Zhejiang province,China
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