Commercial Refrigerator Freezer

Temperature range description of commercial grade refrigerator freezer 

With the development of the catering industry and the increase in consumer requirements, there are many different requirements and definitions for the temperature range of food storage, such as:

　　1. Fresh fish*The refrigerating temperature is about -2~0 degrees Celsius;

　　2. Fresh meat should be refrigerated at -18~21 degrees Celsius;

　　3. barrel beer and bottled beer should be stored at +1~+15 degrees Celsius;

　　4. The *temperature of fresh milk cold storage is +1~+4 degrees Celsius;

　　5. The *temperature for storing vegetables is +7~+10 degrees Celsius;

Two independent temperature zones are created in a commercial grade refrigerator freezer , mainly to meet the user's requirement that two storage temperature spaces can be used in a limited space area; it is also a design to deal with the narrow space of the user's kitchen.

Parameter of Commercial Refrigerator Freezer

Advantage of Commercial Refrigerator Freezer

Long-term preservation, no water loss

Slow down the oxidation process of food.

Durable thick steel, make your commercial grade refrigerator freezer  durable and long life.

The whole machine is formed in one piece, thickened stainless steel, so that the machine is strong and not to be damaged.

Microcellular foaming technology

Using polyurethane as the material, the density is evenly distributed, the heat preservation effect is greatly improved, and the refrigeration efficiency is effectively improved.

High-end compressor

Let your commercial grade refrigerator freezer  cool quickly, with stable performance, safe and secure, quality guaranteed, and worry-free after-sales.