1. Stainless steel material
Your commercial reach in refrigerator is made of stainless steel. Stainless steel is the standard configuration, with excellent strength, long-lasting surface treatment and easy to clean. Commercial reach in refrigerator is also the best among similar products.
2. High-quality foam insulation materials
Just because you can't see it-doesn't mean it doesn't exist. Heavy-duty foam insulation is the key to energy saving and fresh food.
3. Embedded full-length door handle
The ergonomic full-length door handle ensures the actual opening of the door, avoiding the collection of dust and dirt. Embedded door handles will not fall off because they are part of the door structure itself.
4. Abundant internal capacity
Have you ever thought of putting the entire food pan in a commercial reach in refrigerator? You want the largest internal space and store as much food as possible. Make sure that the cookware you choose can be installed directly in the device.
Many businesses think to buy the right cooler often ignore the huge electricity costs associated with the persistent opening of the cooler, because the selection of the cooler to pay attention to the cooling method of the cooler. The air-cooled refrigeration type, direct cooling, the freezer direct cold, the fridge wind cooling, both the advantages of both, but high power consumption.
We are in the choice of a commercial grade refrigerator is a lasting use of the plan, so choose a good quality, durable freezer is very important. The design of the freezer should be humane, to meet the needs of life; high skill manufacturers, the quality of the freezer is often more assured.
Reasonably low energy consumption
The issue of energy consumption of the commercial grade refrigerator has sparked widespread concern, manufacturers have introduced energy-saving freezers. But not the lower the energy consumption is better, some manufacturers in order to reach the purpose of energy saving and simply take the growth of insulation layer or perhaps the use of new techniques, but such energy saving is to improve the price for the cost, together with the function will also be affected to a certain extent, in fact, energy saving not only from the product itself structure to improve, but also from the most core components of the compressor set for careful design with, different engineers with out the unit is very It is possible that different engineers have different units, and the energy consumption of different units is definitely not the same.
Many people take the commercial grade refrigerator as the "food sterilization cabinet", that the food stored in the refrigerator is hygienic. In fact, the commercial grade refrigerator for a long time to store food and not often cleaned, will breed many bacteria.
From another point of view, the commercial grade refrigerator if not often disinfection, but will become some bacteria "hotbed".
Any food in the refrigerator storage time is not too long. It is best to do with the purchase of food, because the storage time is too long, not only affect the freshness of food, but also easy to produce odor. There are some fruits, such as bananas, apples, etc., if put for a long time is also prone to deterioration, once the deterioration will give off a harmful gas to the human body.
Do not store too much food in the refrigerator, which will make the food's external temperature is low while the internal temperature is high leading to spoilage.