+86-0571-82825566 iris@cicecool.com
EN
Contact Us
Freezer For Restaurant

Freezer For Restaurant

Fluorine-free, harmless products, environmentally friendly and green

Copper evaporator, anti-corrosion, high performance guarantee

Heavy-duty stainless steel feet, anti-corrosion, safe and durable



Commercial horizontal refrigerators have a large capacity and are very convenient for storing food at low temperature.

The horizontal commercial freezer for restaurant has the function of an operating table, which can store a large amount of quick-frozen food and be used to manipulate ingredients.


Specifications of Freezer For Restaurant:

Model

Cooling type

Classification

Cabinet Dimensions

Net Volume   (liters)

Refrigerant

Temperature(℃)

Power(W)

CUR12-2

Ventilated

Refrigerator

1200*600/800*850

320

R134a

-5~+8

320

CUF12-2

Ventilated

Freezer

1200*600/800*850

320

R404a

-22~-18

460

CUR12-2G

Ventilated

Refrigerator

1200*600/800*850

320

R134a

-5~+8

320

CUF12-2G

Ventilated

Freezer

1200*600/800*850

320

R404a

-22~-18

550

CUR15-2

Ventilated

Refrigerator

1500*600/800*850

450

R134a

-5~+8

320

CUF15-2

Ventilated

Freezer

1500*600/800*850

450

R404a

-22~-18

460

CUR15-2G

Ventilated

Refrigerator

1500*600/800*850

450

R134a

-5~+8

350

CUF15-2G

Ventilated

Freezer

1500*600/800*850

450

R404a

-22~-18

580

The difference between commercial undercounter freezers and commercial refrigerators

Freshness: in the freshness of the ingredients, whether from the number or from the refrigeration capacity of the commercial undercounter freezers are slightly better, but this does not mean that the refrigerator is worse than the commercial undercounter freezers.

Aesthetics: refrigerator design focus on aesthetics, the overall to and suitable for home design. More focused on the home city due to the fine management of ingredients is more advantageous.

Business value: commercial undercounter freezer is the large capacity of placing food. Like supermarkets, small stores, convenience stores can be seen everywhere freezers placed fresh food and drink. Commercial use value is a bit greater.

The difference between vertical freezer and under counter freezer commercial 

Freezers are mainly vertical freezers and horizontal freezers. The main design of the vertical freezer is a drawer type shelf, layered design, placing items in a more orderly manner, plus its refrigeration method is air-cooled, not easy to frost. In the display of items also do a better job, so that people intuitively understand to see the goods, increasing the desire to buy.  Under counter freezer commercial mainly store fresh food, larger capacity, stronger refrigeration.


Freezer For Restaurant Detail Display

304 Stainless Steel Hinge And Integrated Handle
304 Stainless Steel Hinge And Integrated Handle
Castors With Brake
Castors With Brake
Digital Thermostat
Digital Thermostat
Height Adjustable Stainless Steel Feet
Height Adjustable Stainless Steel Feet
Removable Back Panel
Removable Back Panel
Removable Pull Out And Push In Magnetic Door Gasket
Removable Pull Out And Push In Magnetic Door Gasket
Self Closing Hinge Door
Self Closing Hinge Door
REACH INS
UNDER COUNTERS
CONTACT US
  • Email: iris@cicecool.com
  • Tel: +8618369658660
  • No.58 Tangxin Line,Hezhuang Street,Xiaoshan,Hangzhou,Zhejiang province,China
Request a quote
Request A Quote
Fill out the form below to get your project rolling.
*
*
*
*