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Home-made ice cream

Home-made ice cream

Home-made ice cream is a kind of dessert, mainly made of eggs. The preparation method is to mix milk, eggs, white sugar, etc. according to a certain ratio, then heat and stir, stir until it becomes a paste, then put it into the refrigerator to freeze, and then you can get ice cream.


Homemade ice cream is more at ease to eat at home, and there is a lot of fun in the process of making it. Here is how to make ice cream at home.

1. Pour the milk into the pot and heat it up, stop heating the milk when it is about to boil, and then let it cool for a while.

2. Beat a few eggs and add some white sugar and stir. After stirring until milky white, mix with the previous milk and heat it on a low fire. During this period, stir until the mixed liquid becomes thick and sticks to the wooden spoon. Stop heating.

3. After cooling the mixed liquid prepared above, add the cream and stir into a custard. Then put the custard in a container, put it in the refrigerator and freeze it before eating.


During the freezing period in the refrigerator, it is best to take it out and stir it every time until it is completely hard, otherwise there will be some ice slag in the ice cream.

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