As an indispensable part of the food industry, commercial refrigerators play a vital role in restaurants, kitchens, bars, KTV and other places. Good food preservation is the foundation of business, so it is imperative to clean the refrigerator.
1) The inside and outside of the commercial refrigerator or freezer cabinet should be cleaned every day
2) Wipe the surface and handle of the refrigerator with a cloth soaked in warm water every day
3) Before cleaning the inner tank, remember to cut off the power and take out the food in the refrigerator.
4) Clean the inside, sealing strip and frame of the freezer.
Note: Please use a clean cloth or sponge, you need to use a neutral detergent,
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