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How to clean stainless steel kitchen equipment

How to clean stainless steel kitchen equipment

Stainless steel kitchen equipment is widely used in commercial kitchens. Stainless steel is liked by people for its beauty, corrosion resistance, green, environmental protection, and easy cleaning. Stainless steel is not only outstanding in appearance, but also invincible. It is suitable for the environment where water and fire are intertwined in the kitchen. The following is my advice to you about cleaning kitchen equipment:

1. Dust: The stainless steel surface has dust and can easily remove the dirt with soap and weak detergent to wash, the binder component, use alcohol or organic solvents (ether, benzene) to scrub.

2. Grease: the grease on the surface of stainless steel, oil and lubricating oil pollution, wipe it with a soft cloth, and wash it with neutral detergent or ammonia solution or special detergent.

3. Acid corrosion: There are bleaching agents and various acids attached to the surface of stainless steel. Rinse immediately with water, then soak with ammonia solution or neutral carbonated soda water solution, and wash with neutral detergent or warm water.

4. Rainbow pattern on the surface: If there is a rainbow pattern on the surface of the stainless steel kitchen equipment, it may be due to excessive use of detergent or oil. You can wash it with warm water or neutral detergent during washing.

5. Adhering rust: The rust caused by dirt on the surface of stainless steel can be washed with 10% nitric acid or abrasive detergent, or with special detergents.

6. When cleaning the surface of stainless steel kitchen equipment, be careful not to scratch the surface, avoid using cleaning fluids with bleaching powder, steel wire balls, grinding tools, etc., be sure to clean with neutral cleaning fluid or water, after using detergents Be sure to scrub it with clean water and dry it with a dry cloth.


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