In addition to working hard and conscientiously every day, the freezer is forced to endure all kinds of pollution attacks-food soup, vegetable and fruit dust, breeding bacteria, and unpleasant smells. How to keep food in a safe place in the freezer? Let me tell you the answer.
After the fruits and vegetables are bought back, they are first selected and processed.
First select which vegetables are not suitable to be placed in the freezer. Radishes, potatoes, potatoes, and other root vegetables and green leafy vegetables such as rape and celery must be selected first. This is because, firstly, these kinds of vegetables are usually soiled, and putting them directly into the freezer will pollute their environment. Secondly, in terms of the nutrition and preservation of the vegetables themselves, they should not be placed in the freezer, such as small rapeseed. Not only the leaves will rot faster in the freezer, but also nitrite may be formed due to the action of enzymes and bacteria.
Wash raw meat before storing.
After buying the fresh meat, it is best to rinse it with clean water first to wash away the floating dust and other dirty things, and then put it in a fresh-keeping box or fresh-keeping bag and put it in the freezer after a while.
Freezers should be managed by partitions.
If you want to keep the refrigerator clean for a long time and be clear at a glance, the food must be partitioned.
Use fresh-keeping boxes and fresh-keeping bags.
When storing different kinds of food, it is best to put them in fresh-keeping bags and put them separately. This way, it is clear when taking food, and it can avoid cross-infection. The storage time of food in the freezer is also limited. Cooked food is longer and raw food is shorter. However, too long a period of time may also deteriorate and cause certain pollution to the freezer.
Note: You have to wipe a drop of vegetable juice immediately
The freezer is a place to store food, but such an item closely related to life ranks second among the dirtiest places in the family. According to survey data published in the Health Report conducted by the Global Health Council, 46% of refrigerators will be contaminated if food is directly put into them. Therefore, when using a freezer, keeping it clean at all times is the basic principle.
Even if there is a drop of food soup on it, wipe it off immediately. Don't underestimate this drop of vegetable juice. In a frozen environment, it will quickly harden, which will not only become more difficult to clean, but will also breed bacteria. In addition to cleaning at any time, it is also necessary to clean the refrigerator.
First of all, cut off the power, use a soft cloth dipped in clean water or detergent to gently scrub, and then dipped in clean water to wipe off the detergent.
Secondly, when the freezer parts are found to be fouled, they should be removed and cleaned with water or detergent. The surface of the pin should be wiped with a dry cloth. After cleaning, plug in the power plug and check whether the temperature controller is set in the correct position.
In addition, in order to prevent damage to the outer coating of the freezer and the plastic parts in the freezer, please do not use washing powder, decontamination powder, alkaline detergent, brushes, etc. to clean the freezer, and do not scrub the freezer with hot water or scrape away dirt with a sharp object.