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Internal cleaning of the freezer

Internal cleaning of the freezer

The commercial freezers are some beverage display cabinets, horizontal display freezers, kitchen stainless steel display cabinets and other superstores or restaurants use freezers, or for the display of food, or for the storage of food, semi-finished products. Since it is used to save food, its health is particularly important. Penguin small recommended that you about a week on the freezer for a cleaning. When cleaning must unplug the power, to be freezer internal frost melting after the available dry cloth wipe clean. If the frost is too thick to pour hot water, do not use sharp objects shovel ice, because the refrigeration tube of the straight freezer in the back of the freezer liner, directly with sharp do not shovel ice is easy to hurt the freezer liner, and then make the refrigerant leakage, resulting in damage to the freezer. The line is called internal leakage, extremely difficult to repair. Then restart the freezer and run the empty box for more than 3 hours before putting the food into the freezer. Even if you have no time to clean your business, you should defrost once a month or so. If the freezer frost is too thick, the use of not only can not ensure that the food down to the required temperature, the freezer will also be more power consumption.



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