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Reach In Blast Freezer

Reach In Blast Freezer

Commercial reach in blast freezer refer to refrigerated or frozen refrigerators that are exclusively used to store ice cream, beverages, dairy products, quick-frozen foods, food materials, etc. through commercial business channels such as shopping malls, supermarkets, cold drink shops, frozen goods stores, hotels and restaurants.

Features of Reach In Blast Freezer

The air-cooled non-frost freezer has a dry interior. Its cold air system will take away the excess water in the cabinet during the refrigeration process, and will not produce frost. The freezing effect is better. There is no need to manually defrost like ordinary freezers, which will affect While using the effect, it also reduces the visual effect of the customer in the purchasing process. Air-cooled without frost will not produce frost, and will not make food stick to each other; the continuously circulating cold air is filtered by the deodorizing system, which can effectively keep the air in the freezer fresh and prevent food odor.


Users of Reach In Blast Freezer

Convenience store owner, cold drink shop vendor, supermarket salesperson, Internet cafe operator, hotel kitchen, cinema, etc.


Specifications of Reach In Blast Freezer:

Model

Cooling type

Classification

Cabinet Dimensions

Net Volume   (litres)

Refrigerant

Temperature(℃)

Power(W)

GN740TN

Ventilated

Refrigerator

740*830*2010

552

R290

-2~+8

375

GN740BT

Ventilated

Freezer

740*830*2010

552

R290

-22~-18

375

GN1480TN

Ventilated

Refrigerator

1480*830*2010

1300

R290

-2~+8

560

GN1480BT

Ventilated

Freezer

1480*830*2010

1300

R290

-22~-18

560

specification are subject to change without notice, picture are for illustrative purposes only



How to save power in the freezer

1. When using the freezer at ordinary times, we reduce the number of door openings and the opening time.

2. When there is more water, we have to wash and drain, seal it with a plastic bag and put it in the freezer.

3. In summer, we should choose to store food at night. The low temperature at night is good for heat dissipation. The freezer door is not often opened and the compressor does not start.

4. The hot food should be cooled and put in the freezer. After the hot air starts the compressor, the temperature rises and the compressor works.

5. Do not put too much food in the freezer, and keep the cold air flowing, so as to ensure the cooling effect.

6. The freezer should be placed in a location with low ambient temperature and good ventilation, away from heat sources and avoid direct sunlight. When placing the freezer, leave proper space on the left and right sides of the top and on the back to facilitate heat dissipation.


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