This commercial refrigeration equipment is perfect for keeping all of your frozen ingredients close at hand!
The most practical use of blast freezer:
Quickly refrigerate food, especially fresh fish and meat, to a temperature below -25°C, usually about 60 minutes; now it is mostly used for food, mousse, cake and quick-frozen dumplings, glutinous rice balls, buns, etc. The Dongdong undergoes rapid deep freezing and quick freezing. To ensure that no nutrition is lost, the taste is fresh and good, and the effect of rapid plasticity is achieved.
Heavy duty stainless steel construction
Digital temperature control
Corrosion-resistant shelves included
Self-closing door with durable gasket
Smaller depth makes it perfect for tight spaces