Refrigerated Drawers Commercial

STANDARD FEATURES of Refrigerated Drawers Commercial

• BESTTOP under counter drawers with high functionality for a professional kitchen.

• Ventilated cooling drawers.

• Stainless steel drawers with perforated bottom plates and telescopic sliding guides.

• Other drawer configurations are also available upon request.

• Stable operation at an ambient temperature of 43 degrees Celsius. Climate Class 5.

• Temperature range of -5˚C to 8˚C on refrigerators and -18˚C to -22˚C on freezers.

OPTIONAL FEATURES of Refrigerated Drawers Commercial

• Adjustable legs.

• Caster Wheels

• Number of drawers

Under Counter Refrigerator Drawers Specifications:

specification are subject to change without notice, picture are for illustrative purposes only

How to disassemble and clean the commercial under counter refrigerator drawers?

Disassembly method: open the refrigerator door, pull the drawer to the end, and then lift up a little to disassemble the drawer out.

Cleaning method: use rag and so on to rinse the place with dirt, if necessary, you can also add detergent to clean.

Commercial under counter refrigerator drawers should be cleaned regularly, at least twice a month to clean, de-bacterize and disinfect the refrigerator. Before cleaning, cut off the power and take out the food inside. After that, take out the shelves and boxes inside. After cleaning, you can dry it with a rag, or put it in a ventilated and dry place to make it dry naturally. The freezer drawer is pulled out in turn, and frozen food is not recommended to be taken out.

It should be noted that the refrigerator should not be cleaned with washing powder, stain removing powder, talcum powder, alkaline detergent, boiling water, oil, brush, etc., because these detergents will damage the outer coating layer of the box and the plastic parts inside the box. Box accessories dirty accumulation of dirt, should be removed with water carefully rinse, electrical parts surface application dry cloth wipe.