Refrigeration Equipment

Whether you're storing milk, eggs, vegetables or freshly prepared food, besttop refrigeration is perfect for your restaurant, cafe or bakery. The unit has a spacious cabinet with multiple adjustable shelves, a powerful refrigeration system and environmentally friendly refrigerants. With this refrigerator, your ingredients and fully prepared food will be safely away from the temperature danger zone.

BESTTOP solid door reach in refrigerator, different sizes and volumes are available. There are 2-door, 4-door, and 6-door models.

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Features of Refrigeration Equipment

As commercial refrigeration equipment manufacturers, we provide refrigeration euipment including these features:

1. Adopting high-tech technical and Compressor

2. The internal and high-quality copper tube makes.

3. Beautiful generous and strength highly, keeping temperature function is perfect.

4. Design specification, excellent steel collided and durable, comfortable and reliable.

Solid Door Reach In Refrigerator Specifications

Model	Cooling type	Classification	Cabinet Dimensions	Net Volume (liters)	Refrigerant	Temperature（℃）	Power(W)
CRT24-2	Ventilated	Refrigerator	6157602005	470	R134a	-5~+8	375
CFT24-2	Ventilated	Freezer	6157602005	470	R404a	-22~-12	375
CRT48-4	Ventilated	Refrigerator	12307602005	1010	R134a	-5~+8	560
CFT48-4	Ventilated	Freezer	12307602005	1010	R404a	-22~-12	560
CRT72-6	Ventilated	Refrigerator	18457602005	1590	R134a	-5~+8	825
CFT72-6	Ventilated	Freezer	18457602005	1590	R404a	-22~-12	825

Nine steps to clean the commercial refrigeration equipment

1. clean the commercial refrigeration equipment shell is best to carry out every day, with a slightly wet soft cloth wipe the refrigerator shell and pull handle every day.

2. clean the inner liner before cutting off the power, take out the food in the commercial refrigeration equipment.

3. soft cloth dipped in water or food utensil detergent, gently scrub, and then dipped in water to wipe away the detergent.

4. remove the box accessories, clean with water or detergent.

5. clean the commercial refrigeration equipment "switch", "lighting" and "thermostat" and other facilities, please wring the rag or sponge dry some.

6. the inner wall after cleaning, can be dipped in a soft cloth glycerin (medical Kaiser) wipe the inner wall of the refrigerator once, the next wipe will be easier.

7. with alcohol soaked cloth clean wipe the seal. If there is no alcohol on hand, with 1:1 vinegar water wipe the seal, disinfection effect is very good.

8. with a vacuum cleaner or soft brush to clean the back of the commercial refrigeration equipment ventilation grid, do not use a wet cloth, so as not to rust.

9. clean finished, plug in the power, check whether the temperature controller is set in the correct position.

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