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Restaurant Commercial Freezers

Restaurant Commercial Freezers

BESTTOP freezer has three specifications: 2 doors, 4 doors and 6 doors. Its innovative airflow design surrounds the food and ensures its proper preservation. With energy saving setting, the fan stops when the door is opened to prevent the cold air from blowing out and save energy.


Details of Restaurant Commercial Freezers


Large storage space

The restaurant freezer Can store a lot of food to meet your different needs.


Humanized shelf

Convenient and detachable design, easy to clean. At the same time, the height can also be adjusted according to actual needs.


High-quality condenser

It is made of all copper pipes, which is not easy to be corroded, resistant to high temperature, high pressure, anti-aging and durable.


Universal wheel

It can rotate freely at 360° and is easy to move, saving you the trouble of transportation.


Specifications of Restaurant Commercial Freezers



Model

Cooling type

Classification

Cabinet Dimensions

Net Volume   (liters)

Refrigerant

Temperature(℃)

Power(W)

CRT24-2

Ventilated

Refrigerator

615*760*2005

470

R134a

-5~+8

375

CFT24-2

Ventilated

Freezer

615*760*2005

470

R404a

-22~-12

375

CRT48-4

Ventilated

Refrigerator

1230*760*2005

1010

R134a

-5~+8

560

CFT48-4

Ventilated

Freezer

1230*760*2005

1010

R404a

-22~-12

560

CRT72-6

Ventilated

Refrigerator

1845*760*2005

1590

R134a

-5~+8

825

CFT72-6

Ventilated

Freezer

1845*760*2005

1590

R404a

-22~-12

825



The Correct Way to Clean Commercial Refrigerators


1. Cabinet surface cleaning

Cleaning the surface of the freezer body is the most important thing to do every day. Wipe with a soft cloth dipped in warm water or soapy water, and finally wipe with clean water and wipe dry. The removable shelves and drawers inside the refrigerator can be cleaned with water. But be careful to pull out the power plug first, and do not wash the inside and outside of the freezer with water to avoid leakage or malfunction.


2. Sealing strip cleaning

When cleaning the freezer, the cleaning of the sealing strip cannot be ignored. The stains on the door seal magnetic strip should be wiped off as soon as possible. Otherwise, it will accelerate the aging of the door seal and affect the sealing performance of the door, causing the temperature rise in the box and the increase of power consumption, especially the lower door seal is more likely to be polluted. Check frequently. When cleaning, it should be gentle, wipe with a soft cloth dipped in warm water or soapy water, and finally wipe with clean water and wipe dry.


3. Compressor cleaning

The back of the freezer includes the surface of the condenser and compressor. When cleaning, do not use strong corrosive liquids such as alcohol, gasoline, washing powder, acid solution, etc. Do not wipe with water, but use a brush to remove dust to ensure good heat dissipation conditions.


4. Defrost cleaning

After the freezer works for a period of time, frost will form on the surface of the evaporator in the box. If the thickness of the frost layer exceeds 6 mm, it will cause a decline in refrigeration, increase power consumption, and reduce the life of the freezer. To clean the inside of the freezer, you can wipe it with boric acid or a sterile paper towel. Wiping the freezer with boric acid can easily defrost. It can also be wiped with glycerin to form a thin protective film, even if it is stained with milk or food residues, it can be wiped off easily. Commercial freezer comes with intelligent defrosting function, which is convenient and more secure!


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  • Email: iris@cicecool.com
  • Tel: +8618369658660
  • No.58 Tangxin Line,Hezhuang Street,Xiaoshan,Hangzhou,Zhejiang province,China
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