Restaurant Refrigeration Equipment

BESTTOP dual temperature Restaurant Refrigeration Equipment. There are two half door, 4 door models. Chiller temperature 0~8℃, freezer temperature -12~-18℃. 360-degree universal wheel design, easy to move. Environmentally friendly liner and shelf. One refrigerator solves all the problems of refrigeration and freezing.

Model	CRFT48-4
Classification	Refrigerator,Freezer
Capacity(L)	1010
Voltage	220-240V/50-60Hz
Width (mm)	1230
Depth (mm)	760
Height (mm)	2005
Weight (Kgs)	155

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STANDARD FEATURES of Restaurant Refrigeration Equipment

• BESTTOP ventilated Reach-ins with high functionality for a professional kitchen.

• Wire shelves loading capacity more than 40Kg.

• Self-closing door.

• Integrated stainless steel handle,ensures practical opening of the door that avoids dust and dirt collection.

• Standard with Locks.

• Stable operation at an ambient temperature of 43 degrees Celsius. Climate Class 5.

• Temperature range of -5˚C to 8˚C on refrigerators and -12˚C to -22˚C on freezers.

OPTIONAL FEATURES of Restaurant Refrigeration Equipment

• Adjustable legs.

• Caster Wheels

• Additional shelves.

Adjustable legs Caster Wheels

Equipment Specifications of Restaurant Refrigeration Equipment

Model

Cooling type

Classification

Cabinet Dimensions

Net Volume (litres)

Refrigerant

Temperature（℃）

Power(W)

Width

Depth

Height

CRFT48-4

Ventilated

Refrigerator, Freezer

1230

760

2005

1010

R134a, R404a

-2~+8, -12~-18

560

Details of Restaurant Refrigeration Equipment

BESTTOP dual temperature reach in is your best choice. It has a dual temperature design with a refrigerated section and freezer section so that you can store fresh and frozen foods in the same unit to save space. The exterior and interior are made of stainless steel for durability and easy cleaning. Additionally, inside, dual temperature reach in has top and side air distribution dusts that make sure proper air circulation, to make the same temperature of the whole cabinet.

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