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The correct cleaning method for deodorizing freezer

The correct cleaning method for deodorizing freezer

The first is to regularly, because the frequency of use of the freezer is too high, the freezer is cleaned, sterilized, and disinfected at least once a week.

Secondly, the method must be correct. In addition to cleaning and disinfecting the conventional parts of the freezer, we should pay more attention to the use of high-efficiency special disinfectants for the freezer to spray disinfect the dead corners of the freezer, such as the drip trough and the partition trough.

After spraying the inner wall and dead corner of the freezer, the freezer door should be closed for 5-10 minutes to allow the disinfectant to fully sterilize, and finally wipe it with a rag. 

1. Wipe the surface of the freezer at least once a week.

2. If there is grease or dust, wipe it with warm water.

3. The inside of the freezer can be wiped with boric acid or sterile paper towels, and the shelf should be taken out to clean with water.

4. Wipe the inner wall of the freezer with glycerin to form a thin protective film. Even if it is stained with milk or food residue, it can be easily wiped off.

5. Sometimes vinegar is used instead of boric acid to better prevent the formation of rust.

6. Wipe the freezer with boric acid to remove the frost easily.

7. Be sure to cut off the power before cleaning.


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