As we all know, under high temperature, microbial reproduction speed is accelerated, so that food is easy to rot, easyly inducing food borne diseases. Therefore, the safe preservation of food has become an important aspect for manufacturers and sellers. For production enterprises, good food packaging is the key to prevent potential safety hazards. For terminal sellers, refrigeration equipment is needed to store food.
Refrigeration equipment for food preservation:
In addition to packaging, some foods also need to be refrigerated. For terminal vendors, refrigeration equipment is needed to store food to avoid food spoilage. Therefore, in supermarkets, air curtain cabinets, freezers and other equipment are indispensable. In recent years, with the rapid development of refrigeration technology, the performance of air curtain cabinet, freezer and other refrigeration equipment has been optimized, and the temperature regulation is more flexible and stable.
In recent years, the growth rate of white goods has slowed down, and the industry concentration has further improved. In order to stand out in the market competition, many refrigeration equipment manufacturers began to increase the layout of commercial cold chain equipment such as air curtain cabinet and freezer. At the same time of market layout, enterprises in the industry also need to stop to observe their own shortcomings, innovate and upgrade the refrigeration technology and equipment performance, so as to win the market discourse.
The high temperature in summer makes the growth and reproduction of microorganisms rapidly increase and the risk of food safety is higher than before. In this regard, manufacturers and terminal businesses should not neglect it. They need to use packaging equipment and refrigeration equipment to decelerate the activities of microorganisms, extend the shelf life of food and ensure the quality and safety of food.