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Tips for cleaning commercial kitchen equipment

Tips for cleaning commercial kitchen equipment

The frequency of use of commercial kitchen equipment is very high. If the maintenance work is not done well, it is very easy to malfunction. Therefore, you should read the instructions in detail before using to understand the precautions for the use of commercial induction cookers. In addition, you must Good maintenance work. So about its cleaning skills, the following Quanzhou kitchen equipment manufacturers will explain the cleaning skills for you:

1. Dust: The surface of commercial kitchen equipment with dust and easy to remove dirt can be washed with soap and weak detergent, and the binder component should be scrubbed with alcohol or organic solvents (ether, benzene). Attached rust: The rust caused by dirt on the surface of stainless steel can be washed with 10% nitric acid or abrasive detergent, or with special detergents.

2. Grease: the surface of commercial kitchen equipment is contaminated by grease, oil and lubricating oil. After wiping it with a soft cloth, wash it with neutral detergent or ammonia solution or special detergent. Surface rainbow pattern: the surface of stainless steel has rainbow pattern, which is caused by excessive use of detergent or oil. It can be washed away with mild detergent in warm water.

3. Oven; clean the surface of the oven every day to check whether all circuits are unblocked, and the connection between the chain and the switch is maintained. Ensure its work efficiency. Measure the temperature in the oven every 15 days. Clean the inner wall of the oven and clean the electric fan blades in the oven. Check the chain of the oven regularly.

4. Acidic corrosion: there are bleaching agents and various acids attached to the surface of commercial kitchen equipment, immediately rinse with water, then soak with ammonia solution or neutral carbonated soda solution, and wash with neutral detergent or warm water.

5. Freezer Keep the inside and outside of the refrigerator clean every day, and defrost once every 7 days. Check the power supply and temperature control device frequently. Keep the refrigerator compressor in normal working condition. The air outlet pipe should be as short as possible, and the turning radius should be as large as possible, so as to make the air flow smoothly, the smoking effect is good, and the noise is reduced.

6. In addition to detergents, there are also cleaning methods for these kitchen utensils. Dip your fingers with a small amount of salt and gently rub the dirt on the tea cup so that you can easily remove the dirt from the tea. The coffee pot has been used for a long time, and a layer of coffee flakes will be deposited on the walls and bottom of the pot. Add a little salt, soak it for a while, shake it again and again, and you can wash it.


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