Under Bar Fridge

Refrigerator is a necessity in restaurants, mainly used for refrigeration, freezing, fresh food or vegetables, fresh meat and so on. It is a right-hand man for opening restaurants. Kitchen refrigerators, also known as kitchen freezers, are low-temperature storage equipment used in the catering industry to store ingredients.

The under bar fridge produced by BESTTOP have two display specifications, one is a stainless steel closed cabinet door, and the other is a transparent glass cabinet door, which can be selected according to the use scene.

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Specifications of Under Bar Fridge

Model	Cooling type	Classification	Cabinet Dimensions	Net Volume (liters)	Refrigerant	Temperature（℃）	Power(W)
CUR12-2	Ventilated	Refrigerator	1200600/800850	320	R134a	-5~+8	320
CUF12-2	Ventilated	Freezer	1200600/800850	320	R404a	-22~-18	460
CUR12-2G	Ventilated	Refrigerator	1200600/800850	320	R134a	-5~+8	320
CUF12-2G	Ventilated	Freezer	1200600/800850	320	R404a	-22~-18	550
CUR15-2	Ventilated	Refrigerator	1500600/800850	450	R134a	-5~+8	320
CUF15-2	Ventilated	Freezer	1500600/800850	450	R404a	-22~-18	460
CUR15-2G	Ventilated	Refrigerator	1500600/800850	450	R134a	-5~+8	350
CUF15-2G	Ventilated	Freezer	1500600/800850	450	R404a	-22~-18	580

Advantages of the Under Bar Fridge

Equipped with high-end energy-saving and high-efficiency units to achieve real low noise;
Choose a fully optimized and efficient 3D three-dimensional refrigeration system to ensure the high freshness of food;
The microelectronic central processing unit can accurately control the temperature and reduce the error;
Pure copper tube evaporator to solve the slow cooling problem in the industry;
All polyurethane foaming skills, saving energy and reducing energy consumption;
All stainless steel shell and liner are durable;
Adjustable plastic dipping storage rack is standard, which is more convenient for storage;