Manufactured by perfect combining of inspiration and innovation of techniques and personalized design, commercial kitchen equipment has accumulated years of experience to contribute professional quality to enhance effiviency of professional kitchen.
The refrigeration system of the three-door under cabinet refrigerator, the densely distributed refrigeration piping system, the cold is fast, the freezing is deep, the food nutrition does not lose, so that the freshness surrounds you every moment, the product is suitable for tea restaurants, cake rooms, coffee Shop and so on.
Net Volume (liters)
With 3-door design large storage capacity for more storage.
more side refrigeration guarantee smooth and Strong cooling.
Complete stainless steel case body luxurious and good-looking.
High efficiency compressor quick cooling,low energy consumption.
Divided plastic rack,adjustable height,durable.
The Polyurethane foam layer for efficiency heat preservation and lower energy consumption.
Universal wheel for free movement.
Refrigerators are mostly used in shops, shopping malls, nightclubs, karaoke and other places. However, unreasonable maintenance will affect the service life. The following is the maintenance method of the freezer.
1. The display cabinet should be placed in a freezer on a flat ground, although the use environment is better. Do not lie down. The indoor environment where the display freezer is placed should be well ventilated and dry. The top of the freezer should be more than 50cm from the ceiling, the left and right sides of the freezer should be more than 20cm away from other objects, and the front should be more than 20cm away from other objects.
2. Newly purchased or moved display cabinets should be allowed to stand for 2 to 6 hours before turning on. Before use, run the empty cabinet for 2 to 6 hours after energizing and stopping. Do not start immediately. Wait for more than 5 minutes to avoid burning the compressor. Generally, the gear position of the thermostat of the freezer needs to be adjusted appropriately according to the season, ambient temperature, and usage.
3. It is more appropriate to place the thermostat at 5" or 6" in summer; in spring and autumn, the thermostat at 3" or 4" is more appropriate. When the freezer is in use, the number of door openings should be reduced as much as possible to shorten the time for accessing food. Hot food must be cooled to room temperature before being placed in the freezer. For indirect air-cooled refrigerators, do not keep food too close to the air outlet when storing food.