Under Counter Wine Fridge

Refrigerator is a necessity in restaurants, mainly used for refrigeration, freezing, fresh food or vegetables, fresh meat and so on. It is a right-hand man for opening restaurants. Kitchen refrigerators, also known as kitchen freezers, are low-temperature storage equipment used in the catering industry to store ingredients.

The commercial under-counter fridge produced by BESTTOP have two display specifications, one is a stainless steel closed cabinet door, and the other is a transparent glass cabinet door, which can be selected according to the use scene.

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Specifications of under counter wine fridge:

Model	Cooling type	Classification	Cabinet Dimensions	Net Volume (liters)	Refrigerant	Temperature（℃）	Power(W)
CUR12-2	Ventilated	Refrigerator	1200600/800850	320	R134a	-5~+8	320
CUF12-2	Ventilated	Freezer	1200600/800850	320	R404a	-22~-18	460
CUR12-2G	Ventilated	Refrigerator	1200600/800850	320	R134a	-5~+8	320
CUF12-2G	Ventilated	Freezer	1200600/800850	320	R404a	-22~-18	550
CUR15-2	Ventilated	Refrigerator	1500600/800850	450	R134a	-5~+8	320
CUF15-2	Ventilated	Freezer	1500600/800850	450	R404a	-22~-18	460
CUR15-2G	Ventilated	Refrigerator	1500600/800850	450	R134a	-5~+8	350
CUF15-2G	Ventilated	Freezer	1500600/800850	450	R404a	-22~-18	580

Placement of under counter wine fridge

Commercial fridge under counter placement location selection should be to avoid direct sunlight, conducive to ventilation, and at the same time with the wall to maintain a distance, in order to facilitate the operation of the refrigerator generated heat can be distributed.

To often check the seal of the commercial fridge under counter seal, if the seal deformation, will affect the closure of the degree of tightness, resulting in the leakage of cold air, thus increasing power consumption. If the deformation is serious, it should be timely repair and replacement. After understanding their needs, according to their needs to choose the right performance of the wine cabinet. Different under counter wine fridge have performance differences, which will lead to the difference in the effect of hiding wine.

Maintenance of under counter wine fridge

Commercial fridge under counter should not be loaded too full, and should be left with appropriate space, in order to facilitate the cold air penetration of all stored products. In addition, the commercial fridge under counter need to regular disinfection. 3-4 weeks to use dilute bleach water or 0.1% potassium permanganate water wipe once, at the same time to regularly clean the commercial fridge under counter, including the plate layer, especially the filter, here is often the accumulation of dirt and germs place.