Do you think either refrigerated or frozen can ensure the fresh quality of food, in fact, not so, refrigeration and freezing is a certain difference, refrigeration is suitable for a short period of time to ensure the fresh quality of food, not for a long time to preserve food, if we put the food into the freezer will also have different changes, the food into the refrigerated, will not destroy the nutrients and value of the food in the freezer, but in the freezer becomes different, it will lock the food itself moisture nutrients all, frozen into ice. Value, just used to ensure the fresh quality of food, but in the freezer becomes different, it will be the food itself moisture nutrients all locked, frozen into ice, so that you can achieve the purpose of long time preservation, but also on the nutrients of food will have no small impact.
Food in the freezing process of ice will crystallize, the cooler will be the overall temperature of the cooler to reduce the food itself, all the water and water condensation into ice, nutrients will also be condensed into ice crystals, to achieve the effect of long-term frozen storage food.
Refrigeration is relatively simple, refrigerated cabinets in the temperature of about 2-8 degrees, is a food is the most suitable for storage temperature, the fruits and vegetables into the cooler can be put in a period of time to ensure the freshness of food, if the temperature to ensure very stable, but also to a certain extent to extend the shelf life of food preservation, is mainly used to preserve the display of fruits, vegetables, yogurt, fresh meat and other products.
Therefore, the choice of refrigeration and freezing or according to the characteristics of the food itself to decide, we are in the purchase of freezers, you can explain to the businessman what they are stored food, so that the businessman to give advice, but also directly on the Internet Baidu search description of the freezer suitable for their goods.