Commercial freezer refers to the refrigerated or frozen freezer used to store ice cream, beverages, dairy products, quick-frozen food, food materials, etc., in commercial business channels such as supermarkets, cold drink stores, frozen goods stores, hotels and restaurants. Commercial refrigerators are highly professional, not only have professional storage temperature requirements, but also have strong requirements for display.
Commercial freezer, the temperature in the commercial freezer cabinet is generally below -15℃, mainly used for the storage and sales of ice cream, quick-frozen dumplings, glutinous rice balls, and frozen food.
The volume of commercial refrigerators is generally much larger than that of refrigerators. It consumes more power. The appearance is relatively simple and the workmanship is fine; generally it is for commercial purposes, such as supermarkets, convenience stores, hotels, KTV, etc.