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Why does the Temperature of Commercial Refrigerators Drop Slowly (1)

Why does the Temperature of Commercial Refrigerators Drop Slowly (1)

The refrigeration performance of commercial refrigerators is a major factor to evaluate the quality of commercial refrigerators, so the temperature of commercial refrigerators is very important. 

It is a common phenomenon that the temperature of commercial grade refrigerator can not fall down or the temperature drops slowly, which is also an urgent problem to be solved because if the temperature is not low enough, it will directly affect the preservation of food.

The reasons for the slow temperature decline of commercial grade refrigerator are briefly analyzed:

1. Due to poor thermal insulation or sealing performance of the refrigerator, there will be a great loss of cooling capacity

Due to the improper selection of insulation layer thickness in design, the inadequate insulation thickness for pipes and refrigerator insulation walls results in poor heat insulation performance and bad heat preservation effect. In addition, in the process of use, the heat preservation and moisture-proof performance of thermal insulation materials may be destroyed, which will result in the insulation layer affected by damp, deformation, and even erosion, so the capacity of heat insulation and heat preservation will decrease, the cooling capacity loss of the refrigerator will increase, and the temperature decline of a refrigerator will significantly slow down.

2. Too thick frost or too much dust on the evaporator surface leads to the decline of the heat transfer effect

Another important reason for the slow decline of the commercial grade freezer temperature is the low heat transfer efficiency of the evaporator, which is mainly caused by too thick a frost layer or too much dust accumulated on the surface of the evaporator. As the surface temperature of the refrigerator evaporator is mostly lower than 0°C, and the humidity in the refrigerator is relatively high, the moisture in the air is easy to frost or even freeze on the surface of the evaporator, which will affect the heat transfer effect of the evaporator. In order to prevent too thick frost layers on the surface of the evaporator, it is necessary to defrost it regularly.

Here are two simpler defrosting methods:

1. Stop the refrigerator and defrost. That is, stop the operation of the compressor, open the door of the warehouse, let the temperature rise, wait for the frost layer to melt automatically, and then restart the compressor.

2. Rinse the frost. After moving the goods out of the warehouse, rinse the surface of the evaporator pipe directly with the high temperature running water to make the frost layer dissolve or fall off. In addition to the poor heat transfer effect of the evaporator caused by too thick frosting, the heat transfer efficiency of the evaporator will also significantly reduce due to too much dust accumulated on the surface of the evaporator without cleaning for a long time.

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